Almond Ricotta

The perfect gluten-free, dairy-free, vegan substitute for traditional ricotta.

Recipe

Ingredients:

2 cups slivered almonds

4tbsp nutritional yeast

Italian herbs

Oregano

Basil

Salt

1 tbsp lemon juice

1 1/2 cups water

Method:

Place all ingredients in a high speed bender or food processor and blend until smooth.

Adjust spices to your taste.

Once smooth use in any recipe that calls for ricotta.

Keep in the fridge in an airtight container.

Enjoy.

LGxx