Chocolate Chip Cookies

Makes 19 cookies 

Ingredients ~

  • 1/2 cup cashew butter 
  • 1/2 cup almond butter 
  • 1 egg 
  • 1/3 cup stevia (coconut sugar, sugar)
  • 1/2 tsp baking powder 
  • 1/2 tsp vanilla 
  • Pinch salt 
  • Dash Cinnamon
  • 1 80g block Loving Earth coconut milk chocolate

Method ~

  1. Preheat your oven to 180 degrees celcius and line 2 baking trays (or as many is needed).
  2. In a food processor (or large mixing bowl) combine your ingredients except the chocolate and process until combined. If mixing in a bowl mix until combined.
  3. On a chopping board chop your chocolate into small chunks (about the size of chocolate chips).
  4. Once chocolate is chopped stir it into the cookies dough until incorporated.
  5. Once combined wet your hands and get about 1 heaped tsp size of dough and roll into a ball then press flat (about 1/2 cm thick) on your baking tray, repeat with the remaining dough.
  6. Place trays into the oven for 12 minutes, let cool then enjoy 😊.

Notes ~

  • Keep these cookies in an airtight container in the cupboard for up to 2 weeks, in the fridge for up to 3 weeks.
  • I don’t know if this recipe will work with a flax egg but you could try.
  • Any vegan chocolate will work.
  • Any granulated sugar or granulated sugar substitutes should work if it’s 1 – 1.