Serves 2


To serve ~

Meat ~

  • 250g Steggles Turkey Mince
  • 2 tbsp Leggos Tomato Paste
  • 1 cube/Portion of Frozen Spinach
  • Italian herbs
  • Dried Oregano
  • Salt


To prepare the meat ~

  1. Heat a non-stick frying pan on medium-high heat, add mince & a little water then cook mince until brown.
  2. Once cooked, turn down to low & add in tomato paste, herbs & spices, stirring to combine. (Add more water if tomato paste is too thick).
  3. In a microwave-safe bowl cook spinach for 1 minute then add to the pan and stir till combined.
  4. Once combined & you have the desired taste, start preparing the nachos.

Nachos ~

  1. In 2 microwave-safe medium-sized bowls add 1 handful of corn chips to each.
  2. Carefully spoon the meat onto each pile of corn chips.
  3. Then add 2 tbsp of my Low FODMAP Salsa on top.
  4. Add 1 serving of my Vegan Cheese Sauce on top of each bowl then microwave for 45 seconds each.
  5. Remove from microwave and serve.

Notes ~

For a vegan option, replace the meat with extra firm tofu or textured vegetable protein. However, the nachos won’t be soy-free anymore.

You could also use mixed beans.