Nachos

Serves 2

Ingredients

To serve ~

• 2 Servings of Macro Organic Corn Chips
• 2 Servings of my Vegan Cheese Sauce
• 1 batch of my Low FODMAP Salsa

Meat ~

• 250g Steggles Turkey Mince
• 2 tbsp Leggos Tomato Paste
• 1 cube/Portion of Frozen Spinach
• Italian herbs
• Dried Oregano
• Salt

Method

To prepare the meat ~

1. Heat a non-stick frying pan on medium-high heat, add mince & a little water then cook mince until brown.
2. Once cooked, turn down to low & add in tomato paste, herbs & spices, stirring to combine. (Add more water if tomato paste is too thick).
3. In a microwave-safe bowl cook spinach for 1 minute then add to the pan and stir till combined.
4. Once combined & you have the desired taste, start preparing the nachos.

Nachos ~

1. In 2 microwave-safe medium-sized bowls add 1 handful of corn chips to each.
2. Carefully spoon the meat onto each pile of corn chips.
3. Then add 2 tbsp of my Low FODMAP Salsa on top.
4. Add 1 serving of my Vegan Cheese Sauce on top of each bowl then microwave for 45 seconds each.
5. Remove from microwave and serve.

Notes ~

For a vegan option, replace the meat with extra firm tofu or textured vegetable protein. However, the nachos won’t be soy-free anymore.

You could also use mixed beans.

Enjoy.

LGxx