Makes 18 Brownies
1 cup Mashed Sweet Potato
1/2 cup Peanut butter
2 tbsp Rice Malt Syrup
1/4 cup Cacao
1/4 cup Vital Pea Protein Chocolate
1 tsp vanilla
1/2 tsp baking powder
Dash of Salt
Preheat Oven to 180* and line a Brownie tin.
In a large mixing bowl Combine all the Wet ingredients.
Once Combined mix in the dry ingredients until smooth.
Once smooth pour mixture into prepared brownie tin and bake for 20 minutes.
Let cool then slice and serve.
Place cooled brownies in a sealed container and keep them in the fridge. Brownies refrigerated will keep fresh for up to 1 week.
Place brownies in a sealed container or place them in a ziplock bag & freeze. Brownies kept in the freezer will keep fresh for up to 6 months.