This Makes for a great Sauce/Dip to go with any Savory meal! From Fries & Burgers to Salads, Beans & Eggs.
That’s not all, it is completely Soy-free, Dairy-free, Gluten-free, Refined Sugar-free, Paleo, Keto, Vegan & Fodmap friendly.
So let’s just get to the recipe:
4 Tbsp Tahini
1/3 Cup Cashews (Soaked for 3 Hours)
Juice of half a lemon
1 Capsicum Cooked/Roasted
1 Small handful of fresh Baby Spinach
Dash Masterfoods Italian herbs
Dash Masterfoods Oregano,
Pinch of Pink Himalayan Salt (any salt will do)
8+ tbsp Water (I used about 10).
Add all ingredients into a blender and blend until smooth, scraping sides to include all ingredients.
Store in an airtight Container/Jar in the refrigerator.
Makes 500ml (depending on how much water is added).
This Sauce is more liquidy when first made. Once kept in the fridge it will thicken up a bit, so don’t forget to stir it before each use due to the oil separating to the top (there isn’t very much but still stir).
I hope you love this recipe as much as we do!
I recommend quite a bit of salt (just because I love salt – Miss 14) but add salt and adjust accordingly to your taste.