- 60ml unsweetened almond milk,
- 2 tsp nutritional yeast,
- Italian herbs,
- 1/2 tsp arrowroot tapioca starch
In a microwave safe bowl combine milk, yeast & herbs.
Sift in tapioca starch whilst stirring with a fork.
When smooth, microwave for 1 minute.
Be careful! Keep an eye on it at all times because it may rise over the edge of your bowl.
If it does rise, stop the microwave and stir with a spoon.
If it still has a milk-like texture continue microwaving for another minute, stir and microwave again 1 minute.
Let cool for a couple minutes for it to form a cheese-like texture.